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Canada has an abundant supply of durum wheat, which, when milled into semolina flour, is the primary ingredient in pasta.

What's New

	2010-03-08 Apogee Newsletter: The February edition is now available!
	2010-03-02 National Nutrition Month
	2010-02-23 National Aviation Day – February 23
	2010-02-17 THINK CANADA: Canadian Research and Innovation
	2010-02-12 The Richmond Olympic Oval: An international showcase of Canada’s wood products
	2010-02-11 Vancouver 2010: The NRC Edge