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The claim "fat-free" on a food label means that the food contains "less than 0.5 grams of fat per serving and per reference amount".

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	2010-02-05 Preserving ancient Greece in 3D
	2010-02-05 Scott and Crossman: The Freshwater Fishes of Canada
	2010-02-04 Oasis of the Deep: Cold Water Corals of Canada
	2010-02-02 Science is Benefiting You: Weather and Meteorology
	2010-01-27 NSERC announces the launch of an e-mail bulletin showcasing the benefits of public-private R&D partnerships
	2010-01-25 NRC Dimensions Issue 2: Science of the Olympics