The Science of Health

The Science of Health

Introduction: Good science supports good health.


Collaborating for safer food and stronger agriculture

February 12, 2024

Collaborating for safer food and stronger agriculture

We all know that fresh fruits and vegetables are an important part of a healthy, balanced diet. These crops are also used to make foods like juices, cereals and pasta, and feed the animals that add eggs, meat and dairy to our diets.

Unveiling the essence of nature’s fragrance

February 12, 2024

Unveiling the essence of nature’s fragrance

What do we all do when purchasing products like perfumes, candles, dish soaps, or herbal teas? Make sure we like the scent, of course!

Small but mighty: Unveiling the power of small modular reactors

January 25, 2024

Small but mighty: Unveiling the power of small modular reactors

Almost everything we do depends on electricity - cooking, cleaning, working, you name it! The way in which electricity is generated can impact our environment, our economy, and our health.

National Microbiology Laboratory VP: “My role is to help build bridges and foster great ideas and talent at the lab”

January 18, 2024

National Microbiology Laboratory VP: “My role is to help build bridges and foster great ideas and talent at the lab”

Dr. Guillaume Poliquin, Vice-President of the Public Health Agency of Canada’s (PHAC) National Microbiology Laboratory (NML), has been interested in science for as long as he can remember.


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