Learn from scientists, researchers, technicians and veterinarians about their work. Find out about their research, collaborations and innovative science activities designed to safeguard food, animals and plants, and enhance the well-being of Canada's people, environment and economy.
November 2023 | Canadian Food Inspection Agency | by Kiersten DeViller
July 2023 | Public Health Agency of Canada
Scientists from the Public Health Agency of Canada’s (PHAC) National Microbiology Laboratory (NML), along with scientists from the Canadian Food Inspection Agency’s (CFIA) National Centre for Foreign Animal Disease (NCFAD) and Sunnybrook Research Institute, recently completed a study in animal models on the severity and transmissibility of four H5N1 strains circulating in Canada.
February 2023 | Canadian Wildlife Health Cooperative, Canadian Animal Health Surveillance System (CAHSS) and Canadian Food Inspection Agency | by Dr. Judy Hodge, CAHSS
Welcome to a special guest blog post highlighting a new citizen and community science initiative to protect fish species in Canada. This blog post was originally published in Healthy Wildlife, the blog of the Canadian Wildlife Health Cooperative.
September 2022 | Canadian Food Inspection Agency | by Jolette MacAulay, Gina Benedict and Kelly Duong
The Chemistry Section at the Canadian Food Inspection Agency (CFIA) Dartmouth Laboratory in Nova Scotia is responsible for testing fish and other foods for a variety of trace elements and veterinary drug residues. Testing for a long list of compounds involves a variety of methods and instruments, and their effective operation, maintenance and troubleshooting requires specialized skills and expertise.
August 2022 | Canadian Food Inspection Agency | by Naheda Sahtout, Ph.D. and Sara Dizzell, Secretariat of the Biosafety Level 4 Zoonotic Laboratory Network (BSL4ZNet)
Ever wonder what it might be like to put on an airtight suit and walk through the interlocking bioseal doors of Canada’s highest containment laboratory in Winnipeg? Behind its doors are some of the deadliest pathogens in the world – we’re talking about Ebola virus, Hendra virus, Nipah virus and more.
August 2022 | Canadian Food Inspection Agency | by Fedaa Khirallah and Bruno Gallant, Invasive Alien Species and Domestic Programs Section
All Canadians have a role to play in protecting plants in Canada from invasive insects and plant species. This includes reporting findings of plant pests to the Canadian Food Inspection Agency (CFIA). Invasive plants, insects, snails, slugs and pathogens all have the potential to negatively impact Canada’s agriculture, forestry and environmental resources.
June 2022 | Canadian Food Inspection Agency | by Nicole Mielewczyk and Erin Appleton, Plant Health Surveillance Unit
Many would have been discouraged by the pouring rain and cold winds that settled in southern Ontario on April 21, 2022. But a dedicated team of specialists was undeterred and eager to get to work on some important research on hemlock woolly adelgid (HWA) - an aphid-like insect pest that attacks and kills hemlock trees.
This past year the whole world was pulled into the life of an epidemiologist.
Epidemiologists in the Canadian Food Inspection Agency’s (CFIA) Animal Health Science Directorate are used to following infectious diseases around the world as they come and go. These emerging diseases sometimes raise the alarm for scientists in multiple countries. In some cases, when they make it into the mainstream media, family and friends express concern as well. The work of epidemiologists was at the forefront and words like the “R number” became a common household term, as the rise of the SARS-CoV-2 virus brought about a global pandemic. Despite the challenges the pandemic has placed on health systems, economics, food supply, education and mental health, it has also provided opportunities to advance science.
February 2020 | Canadian Food Inspection Agency | by Stefanie Sultmanis, Tracy Lawrence, Brittany Day and Anithra Selvakumar
November 2019 | Canadian Food Inspection Agency |
Calling all superheroes! We need your help in the fight against our worst enemies.
Every day, the Canadian Food Inspection Agency (CFIA) protects food, animals and plants, which helps improve the health of Canada's people, environment and economy. But, we constantly need the help of brave superheroes, like you and your friends, to keep all Canadians safe.
August 2019 | Canadian Food Inspection Agency | by Guillaume Bilodeau and Emily Giroux
June 2019 | Canadian Food Inspection Agency | by Martin Damus
April 2019 | Canadian Food Inspection Agency | by Jennifer Platts-Fanning, Shara Cody
One misty Island morning, as I climbed into a cab on my way to work, the driver asked where I was going. I responded in the Island way, simply, “the big white building with the greenhouses.” Immediately he exclaimed, “Oh, the plant hospital!” to which I replied smiling, “It does look like a hospital, but we only diagnose and we don’t treat the plants.” The work performed in the incredible building has always been a topic of rumour around our little town.
The Canadian Food Inspection Agency and the University of Guelph collaborate to advance the next generation of scientists
January 16, 2019 | Canadian Food Inspection Agency | by Dr. Elie Chamoun
Students know best how daunting it is to kick-start a career after graduation. For those educated in science, looking for the right place to apply their talent and skills is an exciting yet sometimes difficult endeavour. This challenge is magnified by having to decide between a vast array of science jobs on the market: industry, academia, consulting, and government. In the competitive job market of the 21st century, it takes a proactive and innovative employer to convey to students that their competencies are valued and sought after.
A glimpse into Canada’s highest containment laboratory for animal health: The National Centre for Foreign Animal Diseases
October 22, 2018 | Canadian Food Inspection Agency | by Loren Matheson, April Killikelly, Bradley Pickering
High consequence pathogens, such as those that cause hemorrhagic fevers or pandemic influenza, have the potential to significantly impact human health, animal health as well as our Canadian economy. The mandate of the Canadian Food Inspection Agency (CFIA) includes work on foreign animal diseases such as these in order to contribute to our country's preparedness and response planning. This work covers all aspects of risk assessment, prediction, prevention, detection as well as restoration and recovery after a potential disease outbreak.