The CFIA leads a new approach to One Health risk assessment for SARS-CoV-2
February 2021 | Canadian Food Inspection Agency | by Dr. Sharon Calvin and Dr. Andrea Osborn
This past year the whole world was pulled into the life of an epidemiologist.
Epidemiologists in the Canadian Food Inspection Agency’s (CFIA) Animal Health Science Directorate are used to following infectious diseases around the world as they come and go. These emerging diseases sometimes raise the alarm for scientists in multiple countries.
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