Cultivating Science blog posts - 2019

CFIA Everyday Superheroes

November 2019 | Canadian Food Inspection Agency |

Calling all superheroes! We need your help in the fight against our worst enemies.

Every day, the Canadian Food Inspection Agency (CFIA) protects food, animals and plants, which helps improve the health of Canada's people, environment and economy. But, we constantly need the help of brave superheroes, like you and your friends, to keep all Canadians safe.

How do we use genomics in our research on regulatory plant pathogens?

August 2019 | Canadian Food Inspection Agency | by Guillaume Bilodeau and Emily Giroux

My kids always ask me, “Dad what is your job? What do you do at work?” My response is simple, “I work with DNA. I use DNA to identify diseases affecting plants.”

What’s in my firewood, and why should it matter?

June 2019 | Canadian Food Inspection Agency | by Martin Damus

Ah, a nice warm fire! Gathering around campfires in the summer or a hearth in the cold winter is classically Canadian. Firewood is plentiful and who doesn’t like its cheery warm glow?

Working at the “Plant Hospital”

April 2019 | Canadian Food Inspection Agency | by Jennifer Platts-Fanning, Shara Cody

One misty Island morning, as I climbed into a cab on my way to work, the driver asked where I was going. I responded in the Island way, simply, “the big white building with the greenhouses.” Immediately he exclaimed, “Oh, the plant hospital!”

The Canadian Food Inspection Agency and the University of Guelph collaborate to advance the next generation of scientists

January 16, 2019 | Canadian Food Inspection Agency | by Dr. Elie Chamoun

Students know best how daunting it is to kick-start a career after graduation. For those educated in science, looking for the right place to apply their talent and skills is an exciting yet sometimes difficult endeavour.


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