Emerging science fostering regulatory policy development
June 2020 | Ottawa Laboratory Carling, Canadian Food Inspection Agency | by Burton Blais
The Canadian Food Inspection Agency (CFIA) safeguards the health of Canadians by using science to figure out what poses the greatest risk to the food supply, and conducts inspections accordingly.
CFIA scientists investigate “fruitful” technology
February 2020 | Canadian Food Inspection Agency | by Stefanie Sultmanis, Tracy Lawrence, Brittany Day and Anithra Selvakumar
Science at CFIA is ever-growing, always changing, and constantly improving. As our science changes, the tools, techniques and infrastructure must also evolve to meet the needs of our innovative scientists across the country.
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